A trio of pickles wrapped in a silk hand-dyed bojagi
stuffed cucumber kimchi
turmeric radish danmuji
sesame oil summer surprise pickles
Perilla Jeon
chestnuts, greens, chili, tofu
Kitty’s Kimchi
Potato Salad
celery, apples, ham
Anchovy Walnut Gingko Rice
Celery Root Remoulade
mustard, sesame
Roasted Chicken Broth
seaweed & mushrooms
Tofu rice pouches
Purple chestnut rice
Tuna mayo rice
Perilla and turnip kimchi
Sesame kale
Kelp-simmered lotus root and kabocha squash
Beech mushrooms & friends
Anchovy Walnut Candy Rice Balls
Summer’s End Farmers Market Fried Bounty
Eggplant, squash, peppers, onions, perilla
corn daenjang sesame dipping sauce
Baek Kimchi
Soy Vinegar Pickles, aka Jangajji
cherry tomatoes, radish, jalapeño
Icy Seaweed Broth
Photo by Jason LeCras
August 3 - August 7, 2020
SOY VINEGAR PICKLED EGG
Sungold cherry tomato, purple daikon, jalapeño, onion
GREEN BEANS, GARLIC SCAPES, & BEANS
Doenjang (fermented soy bean paste), sesame, poppy seeds
CRISPY TOFU
Kimchi mayo
ICY SEAWEED BROTH
Tart celery vinegar, cucumber, chili
RICE
Because rice is life
Photo by Jason LeCras