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Introducing Doshi

Doshi is short for doshirak, which is Korean for a packed meal or lunch box. The food is inspired by Korean home cooking. Ingredients are fresh, preserved, pickled, and fermented. We hope opening a Doshi box will feel like opening a gift.

 
Photo of a Doshi box by Brooklyn Chef Susan Kim featuring mortadella sandwiches and shrimp chips. Photo by Alex Lau
 

“I would eat that.”

— Inja Kim, Susan’s mom

 
Photo of a mise en place by Brooklyn Chef Susan Kim featuring various kinds of preserved fish and perilla leaves. Photo by Alex Lau