About Doshi
Susan Kim, Seoul-born and California-raised, cooked at Chez Panisse before moving to NYC in 2016. She doesn’t have many memories of her early childhood in Korea, but the ones she does have are all related to food.
Susan Kim, Seoul-born and California-raised, cooked at Chez Panisse before moving to NYC in 2016. She doesn’t have many memories of her early childhood in Korea, but the ones she does have are all related to food.
